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food / travel

(Free) Tap Water At Restaurants - Milan Debates If This Is A Right

Worldcrunch

MILANO OGGI NOTIZIE(Italy)

MILAN – In Italian restaurants, if you want to drink water with your meal, you have two choices: bottled still water or bottled fizzy water, each about 2 euros a pop. Tap water is rarely served, and when it is, you often have the bad surprise of being billed for it too, Milano Oggi Notizie writes.

But now, local representatives have asked the Mayor to make free tap water a right in city restaurants. Alessandro Papale, a 26-year-old ecologist and local city councilor, said he brought the idea from a trip in the United States, where he was served tap water before ordering food.

The proposition met with fierce opposition from business owners. Alfredo Zini, a chairman for a business organization, said it was up to him to decide what he could serve in his restaurant. "It's like offering liqueur at the end of the meal: some do it and some don't, but it's not up to politicians," he said to Milan Oggi Notizie.

Officials supporting the bill insist on the positive impact the measure would have on the environment. Naturally, they also try to set an example by drinking only tap water during council meetings.

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Society

Talking To My Four-Year-Old About Death

As he is faced by questions about death from his 4-year-old son during a family visit to Argentina, Recalculating author Ignacio Pereyra replies honestly. "I can only tell him the truth, at least the little truth that I know..."

Image of six colorful candies, on which a mini statue of death is standing, looking at a man running away.

A miniature representation of death standing on candies.

Ignacio Pereyra

BUENOS AIRES — An exchange with my four year old.

— Nacho…

— Yes?

— Am I going to die in Argentina or in Greece ?

— I don’t know… why?

— I want to die in Argentina. Can I?

— Well, I don’t know, it could happen in any country. I just hope it won’t happen for a very long time!

— I want to die in Argentina.

— Why?

— Because I like Argentina.

The talk I had with Lorenzo last week was in gentle tones. It’s something I am not used to with my oldest son, who at four, is usually loud, effusive and extremely expressive when we talk.

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