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Why Being A Redhead Is Less Painful Than You Think

There is now some real science beyond the myths and stereotypes about what sets that relatively rare redheaded breed apart from the rest of us. Though sometimes taunted by schoolmates, redheads turn out to be more resistant to physical pain than blonds an

Julianne Moore at the Venice International Film Festival (nicolas genin)
Julianne Moore at the Venice International Film Festival (nicolas genin)
Pia Heinemann

BERLIN - Among the many claims made about redheads is that they are stubborn, fresh, impulsive, and awkward. They have thousands of freckles, pasty skin – not to mention "witch's genes' and most curious of all: they turn into vampires when they die. Not only that, but they also don't feel pain, and can eat as many chili peppers as they like without shedding a tear.

These sorts of comments are as common as they are generally baseless. Indeed, redheads are so rare as a ratio of the world population that the myths about them seem bound to continue piling up. Still there are differences that can be proven by science rather than hearsay.

In the U.S. and Great Britain, only about 4% of the population are natural redheads; in Germany, it's 2%; and in Asia, Africa and South America even less. Scotland is the one place on the planet with the most redheads: 14 of every 100 people are "gingers." Ireland, also known for its high number of redheads, has 10%.

So redheads are not only rare, they also stand out – and they have genetic differences that set them apart from people with other hair colors. A specific gene on chromosome 16 is responsible for hair color. The hair follicles of people with dark hair, for example, produce large quantities of eumelanin. Pheomelanin produces redheads or strawberry blondes. Nordic blondes, on the other hand, have very little of either type of melanin.

International scientists have shown that five variants of the MC1R gene lead to red hair. Another, HCL2 on chromosome 4, also appears to play a role but too little is as yet known about it. Because of the rarity of the "red gene," some scientists believe there will no longer be any redheads in the world by 2060.

Jeffrey Mogil at McGill University in Montreal has shown that mice and red-haired people with MC1R gene variant experience pain differently than dark-haired people. Mogil and other scientists have also shown that red-haired women are more sensitive to cold and heat. They are also more sensitive to a certain kind of painkiller but less sensitive to narcotics – an apparently paradoxical finding that no one to this day has been able to explain.

A team working with Lars Arendt-Nielsen of the International Association for the Study of Pain, that also conducts research at Aalborg University in Denmark, wanted to find out more about red heads' reaction to pain. They conducted research on 20, pale-skinned women with red hair, and 20 women with dark or blonde hair. They applied a cream containing chili pepper on their skin and left it for a half hour. All the subjects reacted identically. In a second round of the experiment, the researchers irritated the women's skin mechanically: and here, red heads turned out to be a lot less sensitive to the pain.

Pain and perps

Arendt-Nielsen and his team reached the conclusion that redheads are less sensitive to certain types of pain such as needle pricks or applied pressure. It seems that the pain resulting from exposure to cold or heat is processed differently by the body than pressure, pricks and scratches. Redheads are less sensitive to the latter, and more to the former.

The researchers agree that the susceptibility to pain of redheads in very complex, and that research needs to be done so that redheaded patients in pain or facing an operation can be treated optimally. Such research should also make it possible to find out how it is that a coloration gene has an impact on the way pain is experienced.

Life for redheads can be difficult in other ways, such as their susceptibility to skin cancer. And if they are criminally inclined, things get even more complicated because the presence of the MC1R gene makes it easy to identify their hair color in the DNA tests at a crime scene conducted: forensic experts can identify the perpetrator's melanin type.

Forensic scientist Manfred Kayser of Rotterdam's Erasmus University has developed a test so exact that it can tell with 80% accuracy if a perpetrator has brown or blonde hair. That goes up to 90% for those with black hair. Here again, the redheads stand out: accuracy is 100% for them.

Read the original article in German

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Society

Italy's Right-Wing Government Turns Up The Heat On 'Gastronationalism'

Rome has been strongly opposed to synthetic foods, insect-based flours and health warnings on alcohol, and aggressive lobbying by Giorgia Meloni's right-wing government against nutritional labeling has prompted accusations in Brussels of "gastronationalism."

Dough is run through a press to make pasta

Creation of home made pasta

Karl De Meyer et Olivier Tosseri

ROME — On March 23, the Italian Minister of Agriculture and Food Sovereignty, Francesco Lollobrigida, announced that Rome would ask UNESCO to recognize Italian cuisine as a piece of intangible cultural heritage.

On March 28, Lollobrigida, who is also Italian Prime Minister Giorgia Meloni's brother-in-law, promised that Italy would ban the production, import and marketing of food made in labs, especially artificial meat — despite the fact that there is still no official request to market it in Europe.

Days later, Italian Eurodeputy Alessandra Mussolini, granddaughter of fascist leader Benito Mussolini and member of the Forza Italia party, which is part of the governing coalition in Rome, caused a sensation in the European Parliament. On the sidelines of the plenary session, Sophia Loren's niece organized a wine tasting, under the slogan "In Vino Veritas," to show her strong opposition (and that of her government) to an Irish proposal to put health warnings on alcohol bottles. At the end of the press conference, around 11am, she showed her determination by drinking from the neck of a bottle of wine, to great applause.

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