EL DIA, INFORME 21 (Argentina)

Worldcrunch

BUENOS AIRES - We know that the news never waits, neither do trains nor time itself. But a good ol" fashioned book…well, we used to think that it could just sit up there forever on the bookshelf, gazing down, waiting until whenever to crack it open and devour what's inside.

But not so fast – or slow. The Argentinean publishing house Eterna Cadencia is challenging that treasured relationship, as a way to emphasize the urgency of new literature – and physical books themselves, in the face of the e-books of the digital revolution.

The publisher has launched "The Book That Can't Wait" (ironically, the name of the publisher of the ephemeral book contains the word "eternal"). As the Argentine El Dia newspaper reports, "El Libro que No Puede Esperar" is printed with disappearing ink that simply fades away in two months time. The books are sealed in a plastic wrapper, which once removed, sees the ink beginning to fade. Sixty days later, the reader remains with nothing but the covers and a bound bunch of blank pages.

Hey, why didn't Jeff Bezos think of that??

The Buenos Aires-based publishing house said that the aim of this project is to promote young authors, who have trouble selling their books. The Argentinean website Informe21 describes the project in a more dramatic way: "In order to force us to read, they created books with disappearing ink."

In just the first few months, the small publisher says it sold its entire batch of the intriguing books. This may be the ultimate proof that there is still life in the printed word, or perhaps a bizarre final gasp before Amazon and friends make it so literature is as eternal as it is unbounded.

Here's another recent twist on the tenuous state of the printed book. Courtesy of some wise guys from Spain:


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food / travel

Russia Thirsts For Prestige Mark On World's Wine List

Gone are sweet Soviet wines, forgotten is the "dry law" of Gorbachev, Russian viticulture is now reborn.

A wine cellar at the Twins Garden restaurant in Moscow

Benjamin Quenelle

MOSCOW — A year after its opening, Russian Wine is always full. Located in the center of Moscow, it has become a trendy restaurant. Its wine list stands out: It offers Russian brands only, more than 200, signalled in different colors across all the southern regions of the country.

Russian Wine (in English on the store front, as well as on the eclectic menu) unsurprisingly includes Crimea, the Ukrainian peninsula where viticulture has revived since Moscow annexed it in 2014.

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