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Israel

Palestinian Olives, A Middle East Parable Of Hard Times

Times of bounty
Times of bounty
Dani Rubinstein

TEL AVIV — Olive branches are a symbol of peace, but Palestinian olive production has become a sign of the economic troubles that come with Middle East conflict.

The approximately 500,000 hectares (1.2 million acres) of olive groves represent around 45% of Palestinian agriculture land, with most centered in the West Bank's mountainous territories. With more than eight million trees, olive production is the largest agricultural sector for the Palestinian Authority, supporting some 100,000 families and nearly half a million people in total.

With the olive harvest season's end approaching, data published last week by the Palestinian Ministry of Agriculture is sufficient to show lack of growth in Palestinian agriculture and the Palestinian economy as a whole.

Beyond pure economics, the olive sector has a national and cultural value. It has long been a major ingredient in the daily life and folklore of rural families, as generations of Palestinians work the groves, shaking out the trees over large plastic sheets.

The biggest olives are kept for eating, while the rest are used for oil, delivered to olive presses spread from Hebron to the north of Samaria. At the same time, the by-product of olives (the waste remaining after the oil press) is used for heating. The oil is used for making soap, and the trees that no longer produce fruit are used for carving sculptures.

But even as the site of twisted branches are slowly disappearing, the demand for olive oil is growing annually. In Palestinian kitchens, it is used for cooking, frying and seasoning. The average consumption of olive oil is 3 kilograms per person annually.

Outdated techniques

This year was supposed to be a good year. The Ministry of Agriculture predicted around 17 to 18 tons of oil produced, but the result was a disappointing 13 tons. Israel, however, where there are fewer olive groves — some 300,000 hectares in total — produced 18 tons of oil. The explanation for the disparity lies mainly in the modernity of oversite in Israeli olive groves, and the fact that almost 50,000 hectares are irrigated, which reduces the number of olives lost in the process.

During successful years in the past, Palestinian farmers managed to sell up to seven tons of oil to Israel, Jordan and to Gulf countries. But with the low output this year, virtually all of the harvest will be used locally.

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Society

Italy's Right-Wing Government Turns Up The Heat On 'Gastronationalism'

Rome has been strongly opposed to synthetic foods, insect-based flours and health warnings on alcohol, and aggressive lobbying by Giorgia Meloni's right-wing government against nutritional labeling has prompted accusations in Brussels of "gastronationalism."

Dough is run through a press to make pasta

Creation of home made pasta

Karl De Meyer et Olivier Tosseri

ROME — On March 23, the Italian Minister of Agriculture and Food Sovereignty, Francesco Lollobrigida, announced that Rome would ask UNESCO to recognize Italian cuisine as a piece of intangible cultural heritage.

On March 28, Lollobrigida, who is also Italian Prime Minister Giorgia Meloni's brother-in-law, promised that Italy would ban the production, import and marketing of food made in labs, especially artificial meat — despite the fact that there is still no official request to market it in Europe.

Days later, Italian Eurodeputy Alessandra Mussolini, granddaughter of fascist leader Benito Mussolini and member of the Forza Italia party, which is part of the governing coalition in Rome, caused a sensation in the European Parliament. On the sidelines of the plenary session, Sophia Loren's niece organized a wine tasting, under the slogan "In Vino Veritas," to show her strong opposition (and that of her government) to an Irish proposal to put health warnings on alcohol bottles. At the end of the press conference, around 11am, she showed her determination by drinking from the neck of a bottle of wine, to great applause.

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