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China

Hard To Swallow: A Western Recipe For Improving Food Safety In China

Analysis: The sheer volume of producers, along with arcane systems of public oversight, means tainted food scandals are a regular affair in China. Beijing would be wise to look westward for business-driven systems of reducing food safety risks.

A food stand in Beijing (hmcharg)
A food stand in Beijing (hmcharg)
Li Jun

BEIJING – Food safety has become one of China's biggest public concerns in recent years. From Ractopamine-fed pigs and tainted bread to recycled waste oil and bacteria-filled frozen food, endless food security hazards not only aggravate the already frayed nerves of Chinese consumers, but also challenge the society's moral bottom line. "What is left to eat?," we can't help asking.

China's food safety problems have very complex causes. Rapid development of both the food industry and food science, as well as technological advancements, actually increase the level of risk. Ongoing social transition makes regulation ineffective. The superimposition of these two factors multiplies the risks.

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Geopolitics

Has Lebanese Politics Finally Freed Itself Of Iran's Influence?

Lebanon's recent elections have shrunk the legislative block led by national power-brokers Hezbollah. But will a precarious new majority be able to rid the government of the long shadow of Tehran?

Supporters of pro-Iranian Hezbollah sit in a street decorated with picture of the party chief Hassan Nasrallah

Ahmad Ra'fat

-Analysis-

The results of parliamentary elections in Lebanon, have put an end to the majority block led by Hezbollah, the paramilitary group concocted by the Islamic Republic of Iran. Hezbollah and its Christian allies, the Free Patriotic Movement, led by President Michel Aoun, lost their 71 seats and will now have 62 (of a total 128 seats).

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