When the world gets closer.

We help you see farther.

Sign up to our expressly international daily newsletter.

Already a subscriber? Log in .

You've reached your limit of one free article.

Get unlimited access to Worldcrunch

You can cancel anytime .


Exclusive International news coverage

Ad-free experience NEW

Weekly digital Magazine NEW

9 daily & weekly Newsletters

Access to Worldcrunch archives

Free trial

30-days free access, then $2.90
per month.

Annual Access BEST VALUE

$19.90 per year, save $14.90 compared to monthly billing.save $14.90.

Subscribe to Worldcrunch

Extra! On The Perils Of Low-Cost Plastic Surgery In China

Extra! On The Perils Of Low-Cost Plastic Surgery In China
Emeraude Monnier

Over the past decade, there have been countless reports about the boom in cosmetic surgery in Asian countries such as China, Japan and South Korea. Names have even been given to particular facial features in vogue, including the term "red net face," taken from the "red net" young female internet celebrities making a mark in China's popular culture.

These online superstars, including live-streamers, self-published writers, bloggers and assorted digital-minded fashionistas, tend to share a particular set of facial features: high cheekbones, big eyes, double eyelids, a narrow nose bridge and a V-shaped jawline. The overexposed digital stars often cover each step and slice of their plastic surgery across their social media accounts. But now, China Newsweek has featured a cover story this week about the downside of such body transformations, including pain, scars and the risk that operations are being illegally carried out in beauty salons by uncertified surgeons.

The Chinese-language magazine reports the case of Yang Jinwei, a young woman from Shanghai who fell into the trap of what is referred to as "aesthetic black medicine": While getting a haircut in a beauty salon, an instant low-cost rhinoplasty was suggested by her stylist. Having never liked the shape of her nose, Yang accepted and the surgery was performed with a simple injection to reshape it and no anesthesia or "cutting" was involved. But one week later, Yang Jinwei's nose skin started to bleach and turned into a scab, along with the injection propagating into her nasal mucous membranes.

As more and more young women fall into such traps, China Newsweek writes that "heaven is the most impartial judge" of the way we look.

You've reached your limit of free articles.

To read the full story, start your free trial today.

Get unlimited access. Cancel anytime.

Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.

food / travel

Pasta v. Fascists: How Italy's Staple Dish Became A Symbol Of Resistance

Pasta may not be considered controversial today, but it played an important role during Italy's fascist years, particularly in one family's celebration of community and liberation.

Photo of the Cervi family.

Photo of the Cervi family, whose seven children were shot by the Fascists on December 28, 1943, at the Reggio Emilia shooting range.

@comunisti_alla_ribalta via Instagram
Jacopo Fontaneto

ROME — Eighty years ago — on July 25, 1943 — the vote of no confidence by the Grand Council of Fascism, leading to Benito Mussolini's arrest, set off widespread celebrations. In Campegine, a small village in the Emilian province, the Cervi family celebrated in their own way: they brought 380 kilograms of pasta in milk cans to the town square and offered it to all the inhabitants of the village.

The pasta was strictly plain: macaroni dressed with butter and cheese, seen as more of a "festive dish" in that period of deprivation. As soon as the Cervi brothers learned about the arrest of Mussolini, they procured flour, borrowed butter and cheese from the dairy, and prepared kilos and kilos of pasta. They then loaded it onto a cart to distribute it to their fellow villagers. Pastasciutta (dry pasta) specifically regards dishes with noodles that are plated "dry", not in broth. That would disqualify soup, risotto, ravioli...

Even though pastasciutta is the most stereotypical type of pasta today, it had a complicated relationship with the government during Italy's fascist years.

Keep reading...Show less

The latest