When the world gets closer.

We help you see farther.

Sign up to our expressly international daily newsletter.

Already a subscriber? Log in .

You've reached your limit of one free article.

Get unlimited access to Worldcrunch

You can cancel anytime .


Exclusive International news coverage

Ad-free experience NEW

Weekly digital Magazine NEW

9 daily & weekly Newsletters

Access to Worldcrunch archives

Free trial

30-days free access, then $2.90
per month.

Annual Access BEST VALUE

$19.90 per year, save $14.90 compared to monthly billing.save $14.90.

Subscribe to Worldcrunch
food / travel

Barbecue Traditions Around The World

Barbecue Traditions Around The World

By Patrick Randall

On June 21, the Swedish Barbecue Team won the European Barbecue Championship that took place in the heavenly town of Znin, in Poland. With 24 teams participating in eight different events that included cooking pork ribs, beef briskets or fish, this competition was one of the high points of the year for the world’s grilled meat enthusiasts.

The WBQA (World Barbecue Association), which was founded in 1977 in South Africa’s Cape Town, defines barbecuing as “a leisure-time sport” that “shall become, on all continents, a lifestyle that promotes peace and connects people.” Although vegans or vegetarians may not agree with such a statement, there is no doubt that grilling meat with one’s family or friends on a sunny weekend still remains a beloved activity around the world.

We know about the famous American barbecue, which reaches its apex on July 4, with its beef burgers and pork ribs. But what do they eat during these smoky gatherings, also called “BBQs” or “barbies”, in other countries? If you’re not hungry yet, prepare to be: here is a tour of the world’s best barbecue traditions.

Cover photo: Zou Zheng/Xinhua/ZUMA

You've reached your limit of free articles.

To read the full story, start your free trial today.

Get unlimited access. Cancel anytime.

Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.


The Colonial Spirit And "Soft Racism" Of White Savior Syndrome

Tracing back to Christian colonialism, which was supposed to somehow "civilize" and save the souls of native people, White Savior Syndrome lives on in modern times: from Mother Teresa to Princess Diana and the current First Lady of Colombia, Verónica Alcocer.

photo of a child patient holding hand of an adult

Good intentions are part of the formula

Ton Koene / Vwpics/ZUMA
Sher Herrera


CARTAGENA — The White Savior Syndrome is a social practice that exploits or economically, politically, symbolically takes advantage of individuals or communities they've racialized, perceiving them as in need of being saved and thus forever indebted and grateful to the white savior.

Although this racist phenomenon has gained more visibility and sparked public debate with the rise of social media, it is actually as old as European colonization itself. It's important to remember that one of Europe's main justifications for subjugating, pillaging and enslaving African and American territories was to bring "civilization and save their souls" through "missions."

Even today, many white supremacists hold onto these ideas. In other words, they believe that we still owe them something.

This white savior phenomenon is a legacy of Christian colonialism, and among its notable figures, we can highlight Saint Peter Claver, known as "the slave of the slaves," Bartolomé de Las Casas, Mother Teresa of Calcutta, Princess Diana herself, and even the First Lady of Colombia, Verónica Alcocer.

Keep reading...Show less

The latest