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Coronavirus

COVID Chaos In Bulgaria: One Reporter Is Tired Of Asking “Why”

With much attention now focused on rising COVID-19 cases in the UK and Moscow's new lockdown, a hidden story is in Bulgaria, which claims both Europe's highest death rate and lowest vaccination rate. By now, this reporter knows the drill…

Photo of two women wearing COVID protective masks walking in the city center of Bulgaria's capital, Sofia

Walking in Sofia, Bulgaria, on Oct. 9

Carl-Johan Karlsson

SOFIA — I suspected, while Google translating the Bulgarian news Wednesday morning, that I might be the last person in Sofia with an internet connection to have found out about the new COVID rules.Following reports of 4,979 new COVID-19 cases and 214 coronavirus-related deaths on Tuesday, the Bulgarian government had announced that proof of vaccine or negative PCR tests will be required for access to restaurants, theaters, cinemas, gyms, clubs and shopping malls. Starting tomorrow.


I'd heard some chatter at the co-working place the night before, but after 18 months of coronavirus reporting, and pandemic living, both in my native Sweden and my former home in Paris, I wasn't up for another round on the topic.


The world's highest mortality rate

Perhaps, that same plague fatigue was what caused me — when deciding to set up shop in Bulgaria a month ago — to miss the detail that this is both Europe's least vaccinated country and the one with the highest COVID-19 mortality rate.

I had chosen Sofia (Europe's oldest city!) on the latest stop of my now 12-year hunt for a place to sort of settle down for its cheap rent, cobblestoned city center … and its excellent nationwide WiFi. What more could you ask?

Well, vaccinations, it turned out. So here I was facing the COVID story again, after months exploring France's extra strict lockdown measures, Sweden's famous flirt with herd immunity, the mask morality police and anti-vaxx ideologues everywhere.

Photo of people wearing COVID protective masks in Sofia, Bulgaria

Inside a tram in Sofia, Bulgaria

Artur Widak/NurPhoto/ZUMA

Pandemic fatigue

The world's pandemic press this week is focused on the UK, where again cases are skyrocketing, and Moscow's new lockdown. But here in a country of barely 7 million, where I didn't speak the language or know the history, what might I find? After just six weeks, I considered the social dispositions I had discerned, what political leanings I'd nosed out that might explain why 80% of the population still isn't vaccinated.

Where does a hungry reporter go?

I had, for example, observed with great interest that Sofians never jaywalk. Maybe that was the angle? The striking incongruence between social conformity and vaccine refusal? Or maybe the upcoming parliamentary elections held a clue to the bad COVID management.

To answer these questions, I went where any hungry reporter would go: the burger joint on the corner.

- "So new restrictions huh? You think they might lockdown?"

- "Dunno. The usual? No chili?"

- "Right, no chili … So you think more people will get vaccinated now?"

- "We'll see. That'll be four leva."

Having spent the past 18 months among the army of finger-wagging, number-crunching armchair social scientists (both in and out of print) I had suddenly lost my hunger to "explain" why Bulgarians were the world's bad boy of the moment on the COVID front. Consider this just one roving reporter's version of pandemic fatigue.

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food / travel

Bogus Honey, Olive Oil Remix: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

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