PARIS — Eating meat-free can sometimes come with consequences. Just ask German center-right politician Silke Gorissen, who has been in full damage-control mode since participating at a seemingly ordinary vegan-vegetarian awareness event last month at the University of Bonn.

Gorissen, who serves as the Minister of Agriculture for North Rhine-Westphalia state, made the usual rounds at the veggie event, offering typical politician praise for the local fruit and vegetable products. And then she tasted the vegan cannelloni…

Indeed, it was the Minister’s public praise for the meatless take on the classic Italian stuffed pasta recipe (traditionally served with ground beef or pork) that set off an uproar — a reminder that the debate over vegetarian diets can still be explosive.

German daily Die Welt reported that rumors followed the University event that the government was about to declare a meat-free month for the state — rather than just the student dining hall. In the heartland of German pig farming, it makes sense that the local farmers oppose anti-meat initiatives that could affect their livelihoods.

Still, there is something about vegetarianism that goes beyond simple economics.