These garlic garlands, in southeastern France’s Provence region, may have been destined for a batch of aioli: a local kind of mayonnaise that also includes olive oil and sometimes egg yolks, and a squeeze of lemon juice.
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Each To Their Own Mayonnaise
These garlic garlands, in southeastern France’s Provence region, may have been destined for a batch of aioli: a local kind of mayonnaise that also includes olive oil and sometimes egg yolks, and a squeeze of lemon juice.
