Shish kebab is the heart of Turkish cuisine. Similar ways of cooking meat exist throughout the world, with differing methods in the East and the West, but Turkey’s classic recipe is what makes culinary expert Oğul Türkkan remember his childhood.
Tag: yogurt
Twenty years ago, Hamdi Ulukaya, a Kurdish shepherd born in Turkey, grew tired of eating nothing but yogurt, so he came down from the mountains to seek his fortune in New York. For 10 years, he lived the hard life of an immigrant, and over time, came to miss the very yogurt he had once […]