Worldcrunch
The vineyards around Bordeaux are known for preserving the region’s traditions. But they are also on the cutting-edge among French winemakers, leading the way in using new technologies, such as electric robots and AI monitoring, which allow them to reduce CO2 emissions and solve labor shortages.
While wine consumption is declining and operating costs increasing, winegrowers also face increasingly frequent and extreme climatic hazards. Is this the last straw? As the sector is preparing for a new uprooting plan, some winemakers are looking into ways to adapt to the new market needs and climatic conditions.
On this subtropical island, Chien-hao Chen fought typhoons and monsoons to develop his vineyards — and to produce wines admired by some of the most important oenologists.
BEKAA — It’s a typical wine tasting at the Château Marsyas in the beautiful Bekaa region of Lebanon. We are trying a French Cabernet after tasting a Merlot and Shiraz. Bottles and glasses are scattered on a wooden table in the heart of the winery, which houses a dozen stainless steel vats and hundreds of […]