For centuries, the region of Tokaj in Hungary was known for its intensely sweet dessert wines. Now female winemakers are making waves in what was formerly a man’s world, producing more elegant wines that appeal to a European palate.
For centuries, the region of Tokaj in Hungary was known for its intensely sweet dessert wines. Now female winemakers are making waves in what was formerly a man’s world, producing more elegant wines that appeal to a European palate.
The statue in front of the Tokaj-HétszÅ‘lÅ‘ cellar is a fair depiction of how I remember the visit. The Hungarian wine was indeed very good, which goes to prove that you can be French and still like foreign vintages. Egészségedre, as they say in the country!