Just along the Rhine in northwest Germany is a 2,000-year-old city, known for its gothic Cathedral, carnival, and love of soccer — but also worth visiting for its vibrant food culture. Marzipanstriezel and Kolsch beer, anyone?
Just along the Rhine in northwest Germany is a 2,000-year-old city, known for its gothic Cathedral, carnival, and love of soccer — but also worth visiting for its vibrant food culture. Marzipanstriezel and Kolsch beer, anyone?
Gardening, cooking sweets or binding books are tasks associated with monasteries. But today, a growing number of Spain’s contemplative communities have turned to activities such as gourmet products, tourist rentals through digital platforms, astrotourism and even sushi making to achieve economic sustainability.
The best tables near Table Mountain!
Cooked in Asia for centuries, this protein-rich marine plant is making its way onto our plates.
TOKYO — The mackerel comes from Iceland, the salmon from Norway or Chile, and the king crab is from Russia. Less than half of the 2,000 tons of fish and seafood that passes through Tsukiji Market is caught in Japanese nets. The world’s largest fish market is a bustling trading center, with its early-morning auctions […]
LE JOURNAL DE MONTRÉAL, LA PRESSE (Canada) Worldcrunch A sushi restaurant in Montreal has been forced to change its name after “Fukyu” was deemed too “risqué” by neighboring residents. La Presse reported the lawyer of the building’s owner, David Gavitian, said that many in the neighborhood saw the restaurant as a nuisance, with many business […]