More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners is not always easy.
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ALCORTA — Walter Canzani’s farm is in one of the most fertile zones of Argentina’s Pampas region. Still a proud gaucho (cowboy), this son of Italian immigrants knows, however, that the cows that made Argentina’s beef the most famous in the world are no longer the big money-maker. Although Canzani still keeps some 50 heifers […]