Worldcrunch
BUENOS AIRES – Felicitas Pizarro’s huge smile is more than just glowing, it’s contagious. And now her life and her smile are about to enter radically new territory: Pizarro, a passionate amateur chef, is set to step up to the highest ranks of the foodie world, with the help of none other than British-born culinary […]
GENEVA – Pontus Elofsson, head sommelier at Copenhagen’s Noma restaurant, ranked best restaurant in the world for the past three years, swears by them: natural wines. These are the wines with “nothing added, nothing taken away” – no sulfites, no foreign yeasts, no added sugars, no enzymes. Traditional wines, on the other hand, are “corrected […]