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Food / Travel Impact: Organic Revolution

When Red Is Green, Bordeaux Winemakers Bet On Environment

MARCILLAC — From the edge of the vineyard, one can see a small wooden hosting shed for honeybees and other insects with translucent wings. The vegetation along the ground is dense with phacelia, rumex and crimson clovers to nurture biodiversity. Here in the French department of Gironde, more and more producers in and around the […]

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Through The Grapevine

I have a pretty decent wine cellar back home. It’s underground, so there’s no light and the temperature is constant. It’s just a little bit too humid, meaning that I sometimes have a hard time deciphering the labels. So who knows, I may still have a bottle from that time I went to the town […]

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