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Argentine Chefs Dream Up A Luxury Kobe Sausage

Argentine Chefs Dream Up A Luxury Kobe Sausage
The upmarket version of "chorizo criollo" is all Kobe beef, one of the most expensive in the world. La Carnicería de Tito

Hot dog-loving Argentines even have a high-class sausage made entirely of tender Kobe beef, to be enjoyed without a thought for its price.

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