The story of food is a story of coexistence with nature and of memory. A publishing trend focuses on how the food we eat impacts the planet, and how we can find new recipes and ways of consuming food that are more climate conscious.
The story of food is a story of coexistence with nature and of memory. A publishing trend focuses on how the food we eat impacts the planet, and how we can find new recipes and ways of consuming food that are more climate conscious.
Faced with the challenges of population growth and climate change, the development of new technologies such as precision fermentation or cultured meat are paving the way to an era of new food.
Five Questions for the former Hollywood actress, turned environmental activist on how a simple (and modest) change in eating habits can have planetary impact.