The Irish War of Independence, prohibition and World War II nearly wiped out the Irish whiskey industry, but now the brew is making a formidable comeback on the shamrock island.
The Irish War of Independence, prohibition and World War II nearly wiped out the Irish whiskey industry, but now the brew is making a formidable comeback on the shamrock island.
Paul Ricard was a visionary: in the early 1920s, he was already dreaming of selling his aniseed liquor around the world. Eighty years later, his vision has become reality, and what was a little liquor from the South of France is today one of the world&