Just along the Rhine in northwest Germany is a 2,000-year-old city, known for its gothic Cathedral, carnival, and love of soccer — but also worth visiting for its vibrant food culture. Marzipanstriezel and Kolsch beer, anyone?
Tag: pastries
Cakes and dishes that imitate something other than their own form. While culinary trompe-l’œil is not new, it is becoming more widespread, popularized in France on social networks by star pastry chef Cédric Grolet.
Every French region has its own version of brioche, which has a solid but modest history. But now in some corners, this lightly sweet breakfast bread is taking on a high-end air.