In Botswana’s Okavango Delta — declared a UNESCO World Heritage Site in 2014 — warming trends over the past two decades are approximately twice the global average.
Tag: microorganisms
At universities and startups around the globe, researchers are searching for microbes, bacteria, fungi and algae that could serve as a substitute for ingredients like eggs, milk, meat, and flour.
A new French research laboratory was recently opened on the University of Rennes campus. The experimental facility, equipped with boreholes that reach 300 feet deep, focuses on studying soils and the microbiology of the underground.
The TV series “The Last of Us,” where a fungal infection creates a pandemic that turns people into violent zombies offers hints of what could become more possible as global warming creates the conditions for the spreading of killer fungi.