Worldcrunch
The new batch of Michelin-starred restaurants was announced on March 18, with 52 new establishments honored, more than ever before. While the little red guide calls the shots among restaurateurs, it’s also the stuff of dreams for aficionados, for whom the bible of gastronomy has become a true collector’s item.
With diverse immigrant communities and vibrant neighborhoods, Chicago invites visitors to take a trip around the world in just one city.
The restaurant, created with Krakow locals in mind, is pushing Polish gastronomy on the international haute cuisine map.
GENEVA — Two weeks ago, the Michelin Guide published its latest edition, sprinkling its coveted stars on some of the most deserving restaurants, and withholding them from others. It remains, for its longevity, rigor and selectivity, a bible for any bon vivant and a point of reference for critics and other gastronomy professionals. But it’s […]
Saying that a starred rating in the Bible of fine dining actually turns off locals, Donatella restaurant in Oviglio has decided to give back the precious star.