Long the preserve of the elite, caviar is now attracting a wider audience, boosted by its ubiquitous presence on social networks. This new visibility fascinates as much as it questions big names in the sector and Michelin-starred chefs.
Tag: menu
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
TURIN — As surprising as it may sound, what we order in restaurants has very little to do with what we actually want. It’s all about the menu. A recent study, conducted by Cornell University researchers on more than 200 menus and 300 meals in New York, shows that only two things really dictate what […]