High-quality grapes from Champagne production used to be made into ratafia liqueur. Now French winemakers are exploring a more trendy (and Russian!) alternative.
Tag: liqueur
ATHENS — We were staying in the downtown area close to Athens’ Kotzia Square, walking distance from the local fish market, the hardware market and local spice vendors. So a fishy mist weighs down the air, mingled with the opulent, nostalgic aroma of mastic (a resin used in the manufacturing of ouzo and mastika, a […]