Categories
Food / Travel Society

Battle Of Intolerances? When French Chefs Must Respond To Special Dietary Requests

More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners is not always easy.

Categories
Economy Society

African Cashew Farmers Cash In On Lactose-Intolerant Americans

Salty-snack junkies, the lactose-intolerant and lovers of Asian food are providing an economic boost for farmers in the war-torn northern provinces of Ivory Coast.

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