It’s 122° F at the kebab grill. My mother has been standing there for 35 years, and I’ve been joining her there every day now, even though I’m still at university. Because that’s our form of resistance.
Tag: kebab
Quality matters even if you want to eat-on-the-go, and pay less. Paris is putting its touch on fast food by improving offerings like kebabs, as well as handing out haute cuisine for the masses.
LE MONDE (France), MILLIYET (Turkey) Worldcrunch After frozen Findus lasagne, Nestle ravioli, IKEA Swedish meatballs, now its the popular “döner kebabs” — the (supposedly) lamb sandwich — that has turned up signs of horsemeat across Europe, reports Le Monde. But the twist in this case is that traces of pork were found as well, in […]