Worldcrunch
Over the past decade, the number of American fast-food chains arriving in France has accelerated. After the return of Burger King in 2014, the land of gastronomy has seen Chipotle, Popeyes and Krispy Kreme arrive — now Dunkin’ and Wendy’s are eyeing the market, which has become key, but also risks saturation.
BUENOS AIRES — The problem of overweight cops in Argentina is apparently, well, rather big. While almost 58% of the Argentine population is considered overweight — blame their love of barbecue, steak sandwiches and choripán sausage sandwiches — a staggering 80% of police officers are of “abnormal weight,” thanks to junk food, stress and sedentary […]
A young American entrepreneur has created what appears to be a successful add-water-and-mix food he thinks could have many helpful applications around the globe. Others aren’t so sure.
NOUVEL OBSERVATEUR (France) Worldcrunch PARIS – When you think of French cuisine, visions sparkle of a leisurely countryside bistro or elaborate meals conjured up by the likes of super chef Alain Ducasse. On a rainy Monday in the capital, the reality looks much more like a study just released by the consulting firm Gira Conseil […]