For a combination of spiritual and political reasons, Rastas developed a diet based on healthy, local ingredients that was a precursor, it turns out, to some current food trends.
Tag: health food
CHALLAPATA – Standing beneath the Bolivian sun, it takes just one long look at the quinoa fields stretching as far as the eye can see, to understand why the Andean people call quinoa the golden grain. “We also call it chisiya mama, which means ‘mother of all grains’ in the Aymara language,” smiles Valentina Rodriguez, […]