From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
Imagine a city with French and Southern Indian fusion cuisine, with gorgeous, century-old colonial-era buildings and beautiful beaches, surrounded by warm, turquoise water. It exists: Pondicherry. The southern city’s cuisine is like no other in India. It combines recipes, flavors and methods from French cooking with regional Indian, often with touches of East Asian and […]
It’s hard to find a starred halal or kosher restaurant, but scattered about the French capital, such upscale restaurants do exist.
An Argentine newspaper asks if the founder of the now-closed, ultra-famous El Bulli restaurant in Catalonia is the Lionel Messi of the culinary world. Ferran Adria sees it differently.