Worldcrunch
Imagine a city with French and Southern Indian fusion cuisine, with gorgeous, century-old colonial-era buildings and beautiful beaches, surrounded by warm, turquoise water. It exists: Pondicherry. The southern city’s cuisine is like no other in India. It combines recipes, flavors and methods from French cooking with regional Indian, often with touches of East Asian and […]
De Tijd, Oct. 14, 2015 “Belgians remain in control of big beer,” and “The biggest pint in the world is Belgian,” Flemish-language business daily De Tijd proudly writes on the front page of its Wednesday edition, a day after the world’s second-largest brewer SABMiller accepted a takeover proposal from Belgium-based No.1 beer giant Anheuser-Busch InBev. […]
SINGAPORE — As a popular tourist destination and a place with a high-income and multicultural local population, Singapore is a particularly fertile place for dining. The British magazine Restaurant recently published its list of “Asia’s 50 best restaurants,” and eight Singapore establishments made the list. Singapore is a place where people are much more open-minded […]
Was deadly beating on North Sea island due to a dispute over the quality of his fusion cooking?
BUENOS AIRES – Steak sushi (a sushi roll filled with cooked steak), served with grape leaves, quinoa and Malbec barbecue sauce. From the very first pages, the new authority on Argentine cuisine, entitled New Argentine Cooking, is provocative, to say the least. In this book of 224 recipes from 31 Argentine chefs, mountain empanadas made […]