Faced with the challenges of population growth and climate change, the development of new technologies such as precision fermentation or cultured meat are paving the way to an era of new food.
Tag: functional foods
SANTIAGO — Believe it or not, food production waste can have more healthy components than the end product itself. That’s the conclusion of Chilean food research institute CREAS, which conducted a joint project with juice-makers Bayas del Sur in which they recovered juice production leftovers to obtain a berries-based concentrate with super-high antioxidant levels. In […]