Worldcrunch
In Ratatouille, the food critic Anton Ego declares innovative a dish that is actually quite traditional. Today, many great chefs offer reinterpretations of homemade dishes from childhood. But what happens when even avant-garde cuisine becomes nostalgic, asks Italian chef and writer Tommaso Melilli.
Cakes and dishes that imitate something other than their own form. While culinary trompe-l’œil is not new, it is becoming more widespread, popularized in France on social networks by star pastry chef Cédric Grolet.
Lyon is off the beaten track, but France’s “capital of gastronomy” is well worth a visit. Here’s what to eat and where when visiting this hidden gem of a city.
A growing number of women are speaking out against the pervasive harassment they experience in hospitality schools and apprenticeship situations.
OUEST FRANCE, DIRECT MATIN (France) Worldcrunch PARIS – Some might say that McDonald’s in France is getting just a wee bit too, well, French. A year after introducing various “McBaguette” offerings using the famous French bread, the American fast food chain has just introduced its version of France’s national sandwich: jambon-fromage. If that sounds chic, […]