Turkey is the top world producer of hazelnuts. Yet, very little trickles down to its producers, and to Turkey in general. One Italian company, in particular, reaps the rewards of its harvest.
Tag: food and agriculture organization
In Colombia, the possibility of integrating insects to our diets is gaining traction, with a little help from former FARC members. Some of the critters have a higher protein percentage than beef and cost less to produce. Not to mention that their consumption could help mitigate the environmental impact of eating conventional animal protein.