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Food / Travel

From Corsica, Capturing The Secrets Of The World’s Best Sorbet

SAGONE – Ecstatic strawberry; erotic nougat; the forgotten flavours of violets, helichrysums, and Persian black limes… Can ice-cream contain a touch of genius? If it’s Pierre Geronimi making it, absolutely! An artisanal ice-cream maker from the little village of Sagone, north of Ajaccio, this Corsican grew up surrounded by the sorbets that his father, a […]

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