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Tag: fao
The legendary founder of the Slow Food movement lays out his vision for preserving the world’s biodiversity by returning to ancient forms of agriculture. The future of the planet is at stake.
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Chile’s Reforestation Efforts Paying Off
SANTIAGO – Between reforestation and afforestation, 100,000 hectares are planted in Chile on average every year – 160 million new trees. Reforestation is the restocking of forests that have been depleted, while afforestation is the establishment of new forests. According to the UN Food and Agriculture Organization (FAO), Chile and Uruguay are the only South […]