More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners is not always easy.
Tag: eggs
With the price of meat on the rise, Brazilians have turned to eggs. The country is now producing 55 billion eggs a year, presenting challenges for farmers and raising questions of animal welfare. And in Brazil’s “Egg Capital”, the climate crisis is complicating matters further.
A dozen Paolo Parisi eggs can cost you 20 euros. But it’s a small price for the finest Italian chefs, who can taste the difference when an egg comes from a hen fed on goat’s milk.
BERLIN – How fast is evolution? Pretty fast, according to a recent study by researchers at the University of Tulsa published in the scientific journal Current Biology. An estimated 80 million birds are killed by cars each year. In Europe too, millions of birds die the same way. But over the past 30 years, the […]