At the kitchen table or in a restaurant, some people categorically refuse to share a dish, a few French fries or a dessert. But where does this aversion come from?
At the kitchen table or in a restaurant, some people categorically refuse to share a dish, a few French fries or a dessert. But where does this aversion come from?
Robust winter babies? Allergic autumn infants? Researchers are finding increasing evidence that the month and season of birth can have an influence on our health. For Die Zeit, health editor Andrea Böhnke explores how light, weather, mother’s diet and other factors linked to the time of the year we are born shape us throughout our lives.
The story of food is a story of coexistence with nature and of memory. A publishing trend focuses on how the food we eat impacts the planet, and how we can find new recipes and ways of consuming food that are more climate conscious.
GENEVA – From one culture to another, the temperature of what people drink during their meals can vary. In many Asian countries for instance, people like to drink a hot beverage while they eat. Europeans for their part tend to favor drinks at room temperature, while North Americans prefer them ice-cold – on the rocks. […]