The history of Barbados, a small Caribbean island, has been profoundly shaped by sugarcane. It is also home to the oldest recorded mention of the word “rum,” an industry that remains central to the economy of one of the world’s younger republics.
The history of Barbados, a small Caribbean island, has been profoundly shaped by sugarcane. It is also home to the oldest recorded mention of the word “rum,” an industry that remains central to the economy of one of the world’s younger republics.
On the French island of Martinique, the La Mauny distillery is one of the biggest in the Lesser Antilles. About 30,000 tons of sugarcane are ground there every year, to produce three million liters of rum. Cheers!
After it was burned down during the 1990s, Dublin’s Old Jameson Distillery re-opened in 1997 as a tourist attraction, guiding visitors through the stages of whisky making. I even had dinner inside the beautiful distillery — although, for some reason, I’m having trouble remembering what I ate that night …
Israeli businessmen are raising money and looking for a Tel Aviv location for what would be the Israel’s first whiskey distillery.