In Uganda, people grow coffee to export but rarely consume it themselves. Now a push to dispel myths about the beverage and introduce new ways to use the beans is changing that.
Tag: crop
SAINT-NAZAIRE- “Business is slow these days, too slow…” says 34-year-old restaurant employee from Saint-Nazaire in western France, Cedric Derouin. As he dries drinking glasses, he talks about the consecutive closings of dozens of local businesses, the laying off of his only coworker a few months ago. He shares his uncertain future with the workers from […]