Categories
Future Green

Iberian v. American Crayfish: A Tale Of Politics, Biodiversity And Dinner Tastes

American crayfish, introduced to Spain in the 1970s, have decimated Iberian crayfish populations. However, experts debate reintroducing Iberian crayfish, as they too may not actually be native to the region.

Categories
Society

Autumn Cravings: China’s Wealthy Indulge In Annual Crab-Eating Mania

JIANGNAN – It’s that time of a year again for Chinese crab lovers. Connoisseurs of mitten crabs, this expensive seasonal delicacy, know that the crustacean is concentrated in Jiangnan, in the southern part of the Yangtze Delta, The autumn harvesting is carried out mostly very early in the morning before sunrise. Using the crab’s phototropism, […]

Categories
Food / Travel

Yum Or Yuck? A Chinese Reflection On Global Cuisine, Culture And Crabs

SHANGHAI – The Shanghai hairy crab, also known as the Chinese mitten crab, is considered a great delicacy in China. But, not so much in Germany where each year from late summer to early autumn mature Chinese mitten crabs begin their migration up the Elbe River. As they travel to the North Sea to get […]

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