Categories
Food / Travel

Fake Cakes And Tasty Trompe-l’œils: A French Touch On The New Culinary Craze

Cakes and dishes that imitate something other than their own form. While culinary trompe-l’œil is not new, it is becoming more widespread, popularized in France on social networks by star pastry chef Cédric Grolet.

Categories
Society

A Global Food Tycoon Who Began Over A Mexico City Counter

MEXICO CITY — Roberto Servitje, co-founder and former president of the Mexican bread and pastry giant Bimbo, is upright and elegant at 85 years old. He has plenty to stand tall about, having started a company with his brother 68 years ago that remains successful and in the family. At a time when Mexican producers […]

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