Cakes and dishes that imitate something other than their own form. While culinary trompe-l’œil is not new, it is becoming more widespread, popularized in France on social networks by star pastry chef Cédric Grolet.
Cakes and dishes that imitate something other than their own form. While culinary trompe-l’œil is not new, it is becoming more widespread, popularized in France on social networks by star pastry chef Cédric Grolet.
MEXICO CITY — Roberto Servitje, co-founder and former president of the Mexican bread and pastry giant Bimbo, is upright and elegant at 85 years old. He has plenty to stand tall about, having started a company with his brother 68 years ago that remains successful and in the family. At a time when Mexican producers […]