Worldcrunch
Over the past decade, the number of American fast-food chains arriving in France has accelerated. After the return of Burger King in 2014, the land of gastronomy has seen Chipotle, Popeyes and Krispy Kreme arrive — now Dunkin’ and Wendy’s are eyeing the market, which has become key, but also risks saturation.
An Argentine pharmaceutical firm has begun testing lab beef production and expects to have a tasty and ‘painless’ product sizzling within a few years.
BBC, THE GUARDIAN (U.K.), IRISH INDEPENDENT, IRISH TIMES (Ireland) Worldcrunch DUBLIN– Horse meat has been found in some beef products on sale in the UK and Ireland according to the FSAI (Food Safety Authority Ireland). Although it poses no risk to public health, for many people it is an ethical question. In fact, that’s almost […]