Shish kebab is the heart of Turkish cuisine. Similar ways of cooking meat exist throughout the world, with differing methods in the East and the West, but Turkey’s classic recipe is what makes culinary expert Oğul Türkkan remember his childhood.
Shish kebab is the heart of Turkish cuisine. Similar ways of cooking meat exist throughout the world, with differing methods in the East and the West, but Turkey’s classic recipe is what makes culinary expert Oğul Türkkan remember his childhood.
With the announcement this week of a historic ceasefire from jailed PKK leader Abdullah Ocalan, a look at the feminist side of the Kurdish fight for greater autonomy.