Coffee producers in Oaxaca, Mexico, are adapting to climate change by restoring their coffee plantations in agroforestry systems. While the costs of their work are increasing, the price of coffee is not.
Coffee producers in Oaxaca, Mexico, are adapting to climate change by restoring their coffee plantations in agroforestry systems. While the costs of their work are increasing, the price of coffee is not.
Women farmers in Lower Congo have been the first to notice the effects of desertification, and the first to react.