WorldcrunchLucy is an Italian multimedia magazine dedicated to arts and culture.
In Ratatouille, the food critic Anton Ego declares innovative a dish that is actually quite traditional. Today, many great chefs offer reinterpretations of homemade dishes from childhood. But what happens when even avant-garde cuisine becomes nostalgic, asks Italian chef and writer Tommaso Melilli.
While more than 2 million Italians and millions more around the world are thought to have fibromyalgia, the hunt for a cure for this chronic pain disorder is a long road. Between small legislative advances and psychedelics, Mariachiara Rafaiani shares her hopes for understanding and relief.
After posting online her answer to a homophobic comment about her restaurant near Milan, Giovanna Pedretti lived the peak of fame in its ups and mostly in its downs that lead to her drastic decision of ending her life.