Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food chemists if that’s true — and what they themselves keep on and off their plates.
Author: Viola Kiel
With ZEIT since September 2022, she previously worked as an editor in the science department of “Spiegel”. She has a Bachelor’s degree in International Cultural and Business Studies in Passau and Moscow, master’s degree in Eastern European Studies from the Free University in Berlin. Trained in journalism at the Henri-Nannen-Schule in Hamburg.
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