Author: Oğul Türkkan

Oğul Türkkan is a food, wine, and spirit expert, who regularly writes about these topics for Turkey’s Gazete Oksijen.

Categories
Food / Travel Society

Shish Kebab: Back To The Source Of Turkey’s Best-Known Culinary Export

A mobile kebab seller in Diyarbakir is seen roasting kebab varieties and meatballs over the fire.
A mobile kebab seller in Diyarbakir is seen roasting kebab varieties and meatballs over the fire. Mehmet Masum Suer/SOPA Images/ZUMA

Shish kebab is the heart of Turkish cuisine. Similar ways of cooking meat exist throughout the world, with differing methods in the East and the West, but Turkey’s classic recipe is what makes culinary expert Oğul Türkkan remember his childhood.

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