Author: Martin Enserink

Amsterdam-based Martin Enserink is a Deputy News Editor at Science, specializing in global health. Martin has a master’s degree in biology and worked for various publications in the Netherlands before joining Science in 1999.

Categories
Future Green

Spud Science? How Hybrid Breeding Could Make The Potato Even Hardier

Spud Science? How Hybrid Breeding Could Make The Potato Even Hardier
A worker measures early potatoes at Cherdyntsev agricultural complex in Vologograd, Russia. Dmitry Rogulin/TASS/ZUMAZUMA

Crop science may lead to a revolution in potato farming, creating new varieties resistant to disease and drought.

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