Worldcrunch
MARCILLAC — From the edge of the vineyard, one can see a small wooden hosting shed for honeybees and other insects with translucent wings. The vegetation along the ground is dense with phacelia, rumex and crimson clovers to nurture biodiversity. Here in the French department of Gironde, more and more producers in and around the […]
This article is part of sponsored series from the Slow Food Foundation for Biodiversity EL BRECHOUA — A small but significant revolution is underway amidst the golden wheat-covered hills of the Moroccan municipality of El Brechoua, 60 kilometers from the capital of Rabat. The fields of wheat extending as far as the eye can see […]
TEL AVIV — From the beautiful beach of Palmachim, on the Israeli coast, it’s hard to picture what’s happening below your feet, where 624,000 cubic meters of sea water are being sucked up every day by two enormous pipes and transported more than two kilometers inland to be transformed into drinkable water. Welcome to Sorek, […]
Overrun with prisoners sentenced for their roles in the country’s 1994 genocide, Rwanda had to find a way to deal with its massive prison waste and reduce energy costs. It managed both with a biogas system.
CAIRO — Interested in planting summer vegetables such as pepper, zucchini or molokhia? Now is just about the right time of year to plant, says Hany El Khodary, head of urban farming company Green Zone Egypt. Even city dwellers with no outdoor space apart from a small balcony can grow small gardens or recycle some […]
The Netherlands, a major consumer of sustainable coffee, is helping to make production in Colombia more environmentally friendly for the benefit of grower and drinker alike.
Women farmers in Lower Congo have been the first to notice the effects of desertification, and the first to react.
The Colombian city hosts the most citizens displaced from rural areas by the country’s ongoing civil conflict. A special program allows these domestic refugees to farm in the city.
HAMBURG — It’s good to have a clear conscience about breakfast, so when the yogurt container or milk bottle pictures happy animals, it’s reassuring. Consumers frequently imagine happy cows in lush pastures and roomy stalls where everything is good. But that’s only part of the truth. To meet organic and animal rights standards, farmers are […]
VILLANOVA MONDOVI — Aldo Bongiovanni, a 30-year-old beanpole, laughs timidly. Where others in a crisis-stricken Italy see no hope, he sees opportunity — in a mill in the countryside of the Cuneo province, in northwest Italy, near where he played as a child. “In Italy, complaining is in fashion,” he says. “I can’t stand it […]
PARIS — For the last few years, cheese has been at the center of a debate that is as gastronomic as it is economic and sociocultural. Facing increasingly strict regulations, many producers are concerned about the future of cheese made with ancestral methods, and the anxiety is particularly high in France and Italy, which each […]
Part of Moscow’s new striving urban class has taken its ideas and energy to the farm. A different kind of Russian revolution.
GENEVA — Between a mission in Ethiopia and a meeting in Rome, Hans Herren stops over in Geneva to speak at a conference at the World Trade Organization. The Swiss agricultural engineer is a world-renowned expert in insects who has spent most of his professional life in Africa. During the 1980s and 90s, he established […]
Organic fever has been taking over the world over the past few years, appealing to some but shunned by others. Sustainability is a word often linked with organic, as well as all things environmentally-friendly, that surely must benefit all of us. Here’s a short profile of five places embracing both concepts with the aim of […]
PORT VILA — The small boat slices through the turquoise water that separates Efate from Pele — two of the 80-some islands that make up Vanuatu, a Melanesian archipelago in the southwest Pacific. Kaltuk Kalomor, Vanuatu’s Minister of Agriculture, is standing onboard, pointing out the receding coastline, a consequence of the rising sea level and […]
NGOZI — In the north of Burundi, only the wealthiest farmers have the means to buy state-subsidized fertilizer. Poorer farmers make do with the garbage they can collect in the city — to the great delight of urban dwellers. Nsengimana Evariste is a poor pygmy farmer who collects garbage in the city of Ngozi. If […]
Chickens can be pretty bird-brained, but keeping laying hens in their backyard has taught these Portland city folk a lot.
The legendary founder of the Slow Food movement lays out his vision for preserving the world’s biodiversity by returning to ancient forms of agriculture. The future of the planet is at stake.
Older people in San Basilio de Palenque know 64 edible plants native to the region. Their grandchildren, about half. How can the agriculture past of this region not become history?
WUWEI — Twilight is falling at the edge of the Tengger Desert, and the vines stretching out row after row are a snapshot of peace and serenity. A towering red castle-like building standing not far from the vineyard displays the name of the property — Weilong (Grand Dragon) Desert Oasis Organic Winery. “We are about […]